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7 ingredients, 7 steps, cooking Easy oven roasted roma tomatoes

Good Morning mother, now you get cook recipe Easy oven roasted roma tomatoes with 7 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Easy oven roasted roma tomatoes.

Ingredients for Easy oven roasted roma tomatoes

1. You need : As many halved Roma's as you can fit on a baking sheet.
2. It’s : Enough Olive oil to drizzle liberally over tomatoes.
3. You need : Sea salt, to taste.
4. It’s : Fresh ground pepper, to taste.
5. Prepare : Onion powder, to taste.
6. You need : Balsamic vinegar, optional.
7. Prepare : Sprinkle of Italian seasoning. Optional..

If all material requirements Easy oven roasted roma tomatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Easy oven roasted roma tomatoes

1. Heat oven to 200° F.
   
2. Cut tip ends off of tomatoes, then slice in half. Place on baking sheet cut side up.
   
3. Drizzle sliced tomatoes liberally with olive oil.
   
4. Sprinkle with sea salt, fresh ground pepper & onion powder.
   
5. Bake for 2-4 hrs until tomatoes are semi dehydrated. More or less depending on how you like them.
   
6. Sprinkle with Italian seasoning at the end to add a nice flavor. Optional….but GOOD.
   
7. Drizzle a bit of balsamic vinegar about 1/2 way or at the end of baking. Vinegar is optional but gives a bit more depth of flavor.
   
8. Finish and Enjoy.

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