Without Fail Make Recipe Easy BorschtGoulashInspired Leftover Roast Red Cabbage Soup Very Delicious

Home making ultimate Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup easy, yummy, practical.

15 ingredients, 3 steps, cooking Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Good Evening my mother, now you get prepare recipe Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup with 15 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Ingredients for Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. It’s : beef roast or steak that's been cut into 1/2" cubes.
2. It’s : an onion, chopped.
3. You need : medium carrots, cut into 1/2" cubes.
4. You need : small celery stems, chopped into 1/2" pieces.
5. Prepare : a small head of red cabbage, cut into 1/2" pieces.
6. You need : garlic, peeled and smashed.
7. It’s : liquid (any combo of unsalted stock & water).
8. Prepare : tomato paste.
9. Prepare : ketchup.
10. It’s : Worcestershire.
11. It’s : salt to start.
12. You need : black pepper.
13. You need : bay leaf.
14. It’s : paprika.
15. You need : quartered button mushrooms.

If all material requirements Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
   
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
   
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
   
4. Finish and Enjoy.

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