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11 ingredients, 4 steps, cooking Fruit Basket Fondue

Hi every body, now you can present recipe Fruit Basket Fondue with 11 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Fruit Basket Fondue.

Ingredients all Fruit Basket Fondue

1. You need 1 pint : strawberries.
2. You need 4 : bananas.
3. Prepare 4 : pears.
4. It’s 1 : small pineapple.
5. Prepare 1/2 lb : pound cake.
6. You need 12 oz : semisweet baking chocolate.
7. You need 1/2 cup : heavy whipping cream.
8. Prepare 1/2 cup : light corn syrup.
9. You need 1/2 tbsp : strong brewed coffee.
10. You need 1 tbsp : vanilla extra.
11. Prepare 1/2 tsp : orange extract.

If all raw materials Fruit Basket Fondue it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Fruit Basket Fondue

1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
   
2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
   
3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
   
4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
   
5. Finish and Enjoy.

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