New Recipe Green pepper bambooshoot and pork stirfry Restaurant Style

Without fail cooking ultimate Green pepper, bamboo-shoot and pork stir-fry easy, delicious, practical.

16 ingredients, 5 steps, cooking Green pepper, bamboo-shoot and pork stir-fry

Hi every body, at this time you get prepare recipe Green pepper, bamboo-shoot and pork stir-fry with 16 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Green pepper, bamboo-shoot and pork stir-fry.

Ingredients all Green pepper, bamboo-shoot and pork stir-fry

1. You need : bamboo-shoot (175g).
2. Prepare : green pepper (200g).
3. It’s : thinly sliced pork.
4. It’s : sake.
5. It’s : Salt.
6. It’s : Pepper.
7. You need : corn starch.
8. Prepare : ☆1 TBSP oyster sauce.
9. Prepare : ☆1 TBSP sake.
10. You need : ☆1 tsp sugar.
11. It’s : ☆1 tsp chicken power stock.
12. It’s : ☆1 tsp soy sauce.
13. Prepare : ☆1 tsp mirin.
14. Prepare : ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet).
15. You need : ☆1 clove garlic, ground.
16. It’s : ☆1 tsp ginger, ground.

If all cooking materials Green pepper, bamboo-shoot and pork stir-fry it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Green pepper, bamboo-shoot and pork stir-fry

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
   
2. In a small bowl, mix all the ingredients of ☆
   
3. Thinly slice green pepper and bamboo-shoots
   
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
   
5. Add the ☆sauce. Cook for 2 more minutes and done ✅
   
6. Finish and Enjoy.

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