New Recipe Ice Cream Cake No Bake NoCook Cake Restaurant Style

Fast recipe ultimate Ice Cream Cake: No Bake, No-Cook Cake easy, delicious, practical.

7 ingredients, 7 steps, cooking Ice Cream Cake: No Bake, No-Cook Cake

Good Morning every body, now you can prepare recipe Ice Cream Cake: No Bake, No-Cook Cake with 7 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Ice Cream Cake: No Bake, No-Cook Cake.

Ingredients all Ice Cream Cake: No Bake, No-Cook Cake

1. It’s 1/2 kg : Vanilla Sponge Cake.
2. You need 500 ml : (Approx) Chocolate Ice cream.
3. It’s 250 ml : (Approx) Butterscotch Ice cream.
4. You need 2 tbsp : Sugar Powder.
5. It’s 4 tbsp : Water.
6. It’s as needed : Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc.
7. It’s For decoration : Bourbon Biscuits/Munchini.

If all basic ingredients Ice Cream Cake: No Bake, No-Cook Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Ice Cream Cake: No Bake, No-Cook Cake

1. First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also.
   
2. Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one.
   
3. Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake.
   
4. Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream.
   
5. Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. Freeze it for 4 to 6 hours or maybe overnight.
   
6. Take out, run a knife around the edges and slide the cake upwards. In the process, if the ice cream starts melting then keep it back in the freezer.

Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems.

1. Serve with love.
   
2. Finish and Enjoy.

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