The New Way Serving Recipe Chicken gravy over biscuits with green beans Very Delicious

Fast cooking ultimate Chicken gravy over biscuits with green beans easy, bouncy, practical.

8 ingredients, 5 steps, cooking Chicken gravy over biscuits with green beans

Good Evening every body, now you get cook recipe Chicken gravy over biscuits with green beans with 8 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Chicken gravy over biscuits with green beans.

Ingredients for Chicken gravy over biscuits with green beans

1. Prepare : biscuits.
2. You need : greenbeans.
3. It’s : Garlic seasoning, onion seasoning, salt, pepper.
4. Prepare : Flour.
5. It’s : Milk.
6. It’s : Chicken bouillon.
7. You need : chicken breast cooked shredded.
8. It’s : Butter.

If all cooking materials Chicken gravy over biscuits with green beans it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Chicken gravy over biscuits with green beans

1. Bake the biscuits as directed by the instructions on the can.
   
2. Make the greenbeans by draining 1 can and using the juice from the other. I add 2 or 3 tablespoons butter and seasoning. Mix and heat through.
   
3. Melt 3 tablespoons butter in a skillet on medium high heat. Once melted add 1 cup flour and whisk till butter and flour is combined. Slowly start to whisk in milk till you get desired consistency. Once you achieve the desired consistency add cooked chicken.
   
4. Add garlic, onion and chicken seasoning till you get the flavor you like.
   
5. Open biscuits and add gravy. Serve with greenbeans or any other sides you like. Enjoy.
   
6. Finish and Enjoy.

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