New Recipe Peppermint Whipped Cream Frosting and Filling Very Delicious

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8 ingredients, 6 steps, cooking Peppermint Whipped Cream Frosting and Filling

Hi mother, at this time you get cook recipe Peppermint Whipped Cream Frosting and Filling with 8 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Peppermint Whipped Cream Frosting and Filling.

Ingredients for Peppermint Whipped Cream Frosting and Filling

1. You need 8 oz : white chocolate, chopped, not chips.
2. Prepare 8 oz : cream cheese, at room temperature.
3. Prepare 1/8 tsp : salt.
4. You need 1 1/2 tsp : pure peppermint extract.
5. It’s 3 cup : heavy whipping cream, cold.
6. It’s 1/2 cup : confectioner's sugar.
7. You need 1 tsp : vanilla extract.
8. You need : red food coloring.

If all basic ingredients Peppermint Whipped Cream Frosting and Filling it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Peppermint Whipped Cream Frosting and Filling

1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
   
2. Beat cream cheese until smooth
   
3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
   
4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
   
5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
   
6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
   
7. Finish and Enjoy.

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