Unique Recipe LEMON LAYER CAKE Very Delicious

Without fail cooking ultimate LEMON LAYER CAKE: easy, yummy, practical.

21 ingredients, 5 steps, cooking LEMON LAYER CAKE:

Good Afternoon all, now you can prepare recipe LEMON LAYER CAKE: with 21 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking LEMON LAYER CAKE:.

Ingredients all LEMON LAYER CAKE:

1. Prepare : 🌻For the Cake:.
2. Prepare 2/3 cup : vegetable oil.
3. Prepare 1/3 cup : unsalted butter room temperature.
4. It’s 1 : & 1/2 cups granulated sugar.
5. It’s 3 : large eggs.
6. You need 2 : & 3/4 cups all purpose flour sifted.
7. It’s 1 : & 1/2 tsp baking powder.
8. You need 1 tsp : salt.
9. Prepare 1/2 tsp : baking soda.
10. It’s 1 : & 1/4 cup sour cream.
11. Prepare 1/3 cup : whole milk.
12. Prepare 1 tbsp : fresh lemon zest.
13. Prepare 1 : & 1/2 tsp lemon extract.
14. You need 1 tsp : vanilla extract.
15. You need : 🌻For the Frosting:.
16. You need 1 cup : unsalted butter room temperature.
17. You need 8 oz : cream cheese room temperature.
18. It’s 4 cups : confectioner's sugar.
19. It’s 2 tsp : heavy whipping cream.
20. Prepare 2 tsp : vanilla extract.
21. You need 2 tsp : lemon extract pinch of salt.

If all raw materials LEMON LAYER CAKE: it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking LEMON LAYER CAKE:

1. 🌻For the Cake: First preheating your oven to 170°C /325°F. Then lightly spray 3 round cake pans with non-stick baking spray.In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy.
   
2. Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add baking powder, salt and baking soda. Be careful not to over beat. Lastly, add sour cream, milk, lemon zest, lemon and vanilla extracts, scrape down sides and mix until just combined and turn off mixer.
   
3. Evenly pour cake batter into prepared baking pans and place in oven to bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes just clean but don't over bake. Remove cakes from oven and rest in pans for 10-15 minutes. Invert cakes from pans onto cooling racks until cooled.
   
4. 🌻For the Frosting; Add butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. Next slow down mixer and carefully add in sugar. Once all sugar has incorporated, turn mixer back to high to continue whipping. Add in heavy cream, vanilla, lemon extract and salt and continue whipping until it is smooth, light and a fluffy frosting.
   
5. 🌻To Assemble: Level the cakes, if necessary. Add frosting between layers then frost entire cake with remaining frosting. Serve.
   
6. Finish and Enjoy.

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