New Recipe Potato Leek Soup Restaurant Style

Fast recipe ultimate Potato & Leek Soup easy, yummy, practical.

15 ingredients, 5 steps, cooking Potato & Leek Soup

Good Afternoon mother, now you can make recipe Potato & Leek Soup with 15 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Potato & Leek Soup.

Ingredients for Potato & Leek Soup

1. Prepare 4 : Potatoes.
2. You need 2 : Leeks.
3. Prepare 3 : Mushrooms.
4. It’s 1/2 : Large Onion.
5. Prepare 4 Cloves : Garlic.
6. Prepare 1 : Celery Stalk.
7. It’s 4 Slices : Thick Cut Bacon.
8. Prepare 4 1/2 Cups : Chicken Stock.
9. Prepare : Black Pepper.
10. It’s : Seasoned Salt.
11. It’s : Creole Seasoning.
12. You need : Parsley Flakes.
13. It’s : Parmesan Cheese.
14. It’s 4 Tbs : Butter.
15. It’s Half : & Half.

If all material requirements Potato & Leek Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Potato & Leek Soup

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
   
2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
   
3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
   
4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
   
5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
   
6. Finish and Enjoy.

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