New Recipe Quick Easy Apple Muffins Delicious Nutritious

Simple cooking ultimate Quick & Easy Apple Muffins easy, delicious, practical.

11 ingredients, 11 steps, cooking Quick & Easy Apple Muffins

Good Afternoon every body, at this time you get present recipe Quick & Easy Apple Muffins with 11 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Quick & Easy Apple Muffins.

Ingredients all Quick & Easy Apple Muffins

1. It’s 150 grams : ◎Cake flour.
2. It’s 50 grams : ◎Bread (strong) flour (or cake flour).
3. It’s 4 grams : ◎Baking powder.
4. You need 2 grams : ◎Baking soda (or baking powder).
5. It’s 1 dash : ◎Salt.
6. Prepare 2 : Eggs.
7. It’s 90 grams : Sugar.
8. Prepare 100 ml : Vegetable oil.
9. It’s 1 : Apple.
10. You need 1 : Cinnamon.
11. Prepare 1 : Chocolate chips (optional).

If all main ingredients Quick & Easy Apple Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Quick & Easy Apple Muffins

1. Combine the ◎ ingredients and sift twice. Finely chop the apple and sprinkle with cinnamon. Stir and set aside. Place muffin cups in the muffin pan. Preheat the oven to 180°C.
   
2. Combine the eggs and sugar in a bowl.
   
3. Add the vegetable oil and mix.
   
4. Stir the chopped apple into the sifted powdered ingredients.
   
5. Add Step 3 and mix.
   
6. Add the chocolate chips when the batter still has some flour streaks. If you are not adding chocolate chips, just skip this step. You could also add broken up pieces of chocolate.
   
7. Pour into the muffin cups and bake for 20-25 minutes.
   
8. The baking time will differ depending on the size of the muffin cups and the oven, so check to see if they're done by poking with a toothpick. If the toothpick comes out clean, they're done.
   
9. I made large muffins.
   
10. You can use any size muffin tins you want.
    
11. You can also bake this in an 18 cm round cake pan Bake for 40-45 minutes in an oven preheated to 180°C. I recommend chopping the apple into slightly bigger pieces for this.
    
12. Finish and Enjoy.

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