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4 ingredients, 6 steps, cooking No Bake Eclair Cake

How are you my mother, now you get cook recipe No Bake Eclair Cake with 4 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking No Bake Eclair Cake.

Ingredients for No Bake Eclair Cake

1. You need 1 tub : Cool Whip.
2. You need 2 : small packages instant vanilla pudding.
3. It’s 1 box : honey graham crackers (you probably won’t use the whole thing).
4. It’s 1 tub : chocolate frosting.

If all main ingredients No Bake Eclair Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking No Bake Eclair Cake

1. Make the pudding in a large mixing bowl as per instructions on the package.
   
2. Fold in the Cool Whip and blend together well.
   
3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
   
4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
   
5. Once it is good and liquified, pour it evenly over the top of the cake.
   
6. Refrigerate overnight for best results and enjoy!!
   
7. Finish and Enjoy.

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