New Recipe Scotch Eggs Home Style

Without fail making ultimate Scotch Eggs easy, bouncy, practical.

7 ingredients, 7 steps, cooking Scotch Eggs

Good Evening every body, now you get cook recipe Scotch Eggs with 7 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Scotch Eggs.

Ingredients for Scotch Eggs

1. It’s 1 lb : pork breakfast sausage, casings removed.
2. It’s to taste : Salt.
3. It’s 4 : whole large eggs plus 1 egg, beaten.
4. Prepare : All-purpose flour, for dredging.
5. It’s 1 cup : breadcrumbs (I used a 50/50 mix of panko and Italian).
6. You need Pinch : black pepper.
7. Prepare 1 teaspoon : olive oil or other vegetable oil.

If all basic ingredients Scotch Eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Scotch Eggs

1. Heat oven to 400°F. Divide sausage meat into four equal portions, roll into balls, and chill in the refrigerator until ready to use.
   
2. Bring a medium saucepan of salted water to boil over high heat. When the water is boiling lower the eggs into the boiling water with a slotted spoon. Boil the eggs for 4 to 6 minutes (4 minutes for runny yolks, 6 minutes for creamy yolks). Meanwhile, fill a medium bowl with ice, cold water, and salt. When the eggs are done boiling, transfer to the ice water bath and let cool. Once cool, dry the eggs and carefully peel.
   
3. Next, get all your bowls prepped for easy assembly! Place flour in a shallow bowl. Place beaten egg in a second shallow bowl. Combine the breadcrumbs and black pepper in a third shallow bowl.
   
4. Gently roll the peeled eggs in flour to coat.
   
5. Rub a thin layer of oil on your hands. Press a sausage ball into your hands to flatten to a thickness of about ⅓ inch. Repeat to form 4 sausage patties. Place a floured egg in the middle of each patty and wrap the patty around the egg. Smooth the surface of the sausage so to form an even coating.
   
6. Gently dip each sausage-coated egg into into the beaten egg, fully coating. Next, coat each egg in the breadcrumb mixture to cover completely. Place scotch eggs on a parchment-lined baking sheet.
   
7. Bake eggs in the middle rack of the oven until breadcrumbs are golden brown and sausage is firm and fully cooked (the internal temperature should be 160°F), about 20-30 minutes. Rotate eggs if they appear to be browning unevenly. Serve hot or room temperature. Enjoy!
   
8. Finish and Enjoy.

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