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12 ingredients, 7 steps, cooking Smoked Chorizo Sausage with Black Beans
Good Morning all, at this time you get cook recipe Smoked Chorizo Sausage with Black Beans with 12 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Smoked Chorizo Sausage with Black Beans.
Ingredients for Smoked Chorizo Sausage with Black Beans
- It’s : smoked chorizo sausage, sliced into coins.
- It’s : Olive oil.
- It’s : onions, sliced.
- Prepare : green pepper, sliced.
- Prepare : garlic, minced.
- It’s : black pepper.
- Prepare : oregano leaves.
- It’s : Sazon with achiote.
- You need : cooking Sherry.
- It’s : diced tomatoes.
- Prepare : Goya black beans, undrained.
- It’s : Cooked white rice OR cooked yellow rice.
If all basic ingredients Smoked Chorizo Sausage with Black Beans it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Smoked Chorizo Sausage with Black Beans
- In a large pot heat some olive oil……..
- Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
- Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
- Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
- Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
- Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
- Serve over cooked white rice or yellow rice and enjoy 😉!!!!
- Finish and Enjoy.
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