Latest Recipe Gingerbread Biscuits Delicious and Healthy

Home cooking ultimate Gingerbread Biscuits easy, bouncy, practical.

13 ingredients, 5 steps, cooking Gingerbread Biscuits

Hi my mother, at this time you can present recipe Gingerbread Biscuits with 13 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Gingerbread Biscuits.

Ingredients for Gingerbread Biscuits

1. You need : plain flour.
2. You need : cocao.
3. It’s : baking powder.
4. Prepare : salt.
5. It’s : butter.
6. Prepare : thumb ginger root.
7. Prepare : ground ginger.
8. Prepare : cinnamon.
9. You need : ground cloves.
10. It’s : nutmeg.
11. Prepare : demarera sugar.
12. Prepare : maple syrup.
13. It’s : medium egg.

If all cooking materials Gingerbread Biscuits it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Gingerbread Biscuits

1. Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
   
2. Remove from heat, allow to cool for 2-3 min and then beat in the egg.
   
3. Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
   
4. Roll the dough into a 5cm thick sausage and slice into 1cm disks
   
5. Bake at 180°C for 15 minutes
   
6. Finish and Enjoy.

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