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16 ingredients, 9 steps, cooking Stuffed redpepper pork loin

Good Afternoon all, now you get cook recipe Stuffed redpepper pork loin with 16 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Stuffed redpepper pork loin.

Ingredients for Stuffed redpepper pork loin

1. It’s 1 medium : 4 lbs Pork loin.
2. It’s 1 large : rep pepper.
3. Prepare 1/2 large : white onion.
4. It’s 1/2 can : sweet corn.
5. You need 3 clove : garlic.
6. You need 1 tbsp : chopped rosemary.
7. It’s 1 dash : ground cayenne pepper.
8. Prepare 1 dash : oregano.
9. Prepare 1 tsp : lemon pepper.
10. Prepare 1 dash : paprika.
11. You need 1/4 cup : salted butter.
12. Prepare 1/2 cup : grated sharp cheese.
13. You need 1 dash : black pepper.
14. You need 1 dash : salt.
15. You need 3 : chopped bay leaves.
16. Prepare 1/2 cup : water.

If all basic ingredients Stuffed redpepper pork loin it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Stuffed redpepper pork loin

1. Preheat oven 325°F
   
2. Dice the onions , garlic, and redpepper . Add them into a medium bowl .
   
3. In the medium bowl add the seasonings and stir. Then shake in the grated cheese and thinly chopped butter .Then set aside .
   
4. Rinse pork loin and lay out on large cutting board . Butterfly cut the pork loin into a square . ( look up how I did its easy)
   
5. Spread the veggie filling slong the loin leaving about a half inch on all sides.
   
6. Roll the loin into large roll fat side down.
   
7. Set 8 strings under the loin and tie the strings to hold the loin together. Start on the left 2 strings, then the right 2 strings and so on to insure an even cohesive wrapped loin
   
8. Place loin in an oiled pan and shake a little extra pepper ontop. Add water to pan also . For moisture .
   
9. Then finally place into oven for about 90 minutes or untill 165°F . After 50 minutes glaze with oils on the bottom of pan . Take out let cool for 10 minutes glazing it one more time then cut into thin slices. Cut strings afterwards. Enjoy!
   
10. Finish and Enjoy.

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