New Recipe Berry Galette Very Delicious

Without fail cooking ultimate Berry Galette easy, bouncy, practical.

8 ingredients, 6 steps, cooking Berry Galette

How are you every body, at this time you can present recipe Berry Galette with 8 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Berry Galette.

Ingredients all Berry Galette

1. It’s : Plain gluten free flour.
2. Prepare : egg.
3. It’s : cold filtered water.
4. You need : Nuttalex Olive oil spread.
5. You need : berries (mixed).
6. You need : milk (for wash).
7. You need : raw sugar (optional).
8. Prepare : Tapioca flour.

If all raw materials Berry Galette it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Berry Galette

1. Remove berries from the freezer, (if using frozen berries). In a food processor add flour, spread, blitz, to a bread crumb consistency, add in egg. It will form into a ball of dough. If not, add a very tiny amount of water (a little at a time) and keep adding until a ball is made of dough.
   
2. Place dough in the fridge for 30 minutes. Once done, place between two sheets of baking paper. Roll out to a 1/2 cm circle (you can use other shapes).
   
3. Combine berry mixture with tapioca flour. Set aside. Preheat oven to 180° celcius.
   
4. Place berries in the centre of the dough, leave 2.5cm. Fold the edges over, fold in the sides. Brush edges with milk. Sprinkle sparingly with raw sugar.
   
5. Bake for 25 minutes or until golden brown. Remove from the oven and allow to cool for 10 minutes before serving.
   
6. Note: for a naughty option lay 50g of 80% dark chocolate on the base, before adding the berries. 😋
   
7. Finish and Enjoy.

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