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Home making ultimate Basic Marinara easy, delicious, practical.

9 ingredients, 10 steps, cooking Basic Marinara

Good Afternoon all, now you get present recipe Basic Marinara with 9 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Basic Marinara.

Ingredients all Basic Marinara

1. Prepare 2-3 : medium tomatoes (firm but ripe is best).
2. You need 1/2 : small onion.
3. It’s 1 : whole garlic bulb.
4. You need 1/8 c : vodka.
5. Prepare 1/4-1/2 c : red wine.
6. You need 1-2 tbs : dried and grated parmesian.
7. Prepare 1-2 tsp : paprika (for color).
8. It’s : salt, black pepper and chili to taste (I use sea salt and habanero).
9. It’s 1/2 tsp : cumin (optional).

If all raw materials Basic Marinara it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Basic Marinara

1. Prep all your fresh veggies by dicing your tomatoes, mincing your onion, and peeling and thinly slicing your garlic.
   
2. WARNING! Remember to season the veggies with only a little bit of salt and not to put too much because all the salt will add up in the end.
   
3. Then sauté your your garlic and onion one by one in the same pan (or pot), making sure to remove them from the pan and set them aside for for later.
   
4. Next, sauté your tomatoes and when softened enough, use a potato masher to crush your tomatoes into a paste.
   
5. Now add your garlic and onion back into the pan with the tomatoes.
   
6. Add your vodka and wine to the pan, along with all of your seasonings (except for the parmesian) and make sure to mix thoroughly.
   
7. Simmer the sauce until the alcohol is almost cooked through and then add the parmesian last, making sure to mix as you pour and only a little at a time so that it doesn't clump up.
   
8. Voíla! And you're done! I suggest your serve this as 4-8 tbs of sauce per 1 c of pasta. And feel free to add some fresh basil on top.
   
9. NOTE: If you don't have or like vodka, you can use any other hard liquor of your choice as long as you stick to a 1 part to 2 part ratio. One part hard liquor to two-part red wine. The red wine unfortunately is non-negotiable since it adds a really nice smell to the sauce. But don't feel like you have to spend it any big amount of money on either the hard liquor or the red wine, I just use the cheapest I can find and it works pretty well.
   
10. NOTE: And as long as your tomatoes are crushed somehow, it doesn't matter what you use to do it, you can even use a fork if you'd like. Just make sure that it is thoroughly crushed into a paste.
    
11. Finish and Enjoy.

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