Popular Cuisine Billionaire Bars Very Delicious

Without fail cuisine ultimate Billionaire Bars easy, fast, practical.

14 ingredients, 4 steps, cooking Billionaire Bars

Hi all, now you can prepare recipe Billionaire Bars with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Billionaire Bars.

Ingredients all Billionaire Bars

1. It’s : For the cookie base.
2. You need : &1/2 cups sugar.
3. You need : light brown sugar.
4. You need : tiny pinch salt.
5. You need : & 1/4 cups flour.
6. Prepare : unsalted butter.
7. You need : For the filling.
8. You need : unsalted butter.
9. It’s : light brown sugar.
10. You need : can sweetened condensed milk.
11. You need : vanilla.
12. It’s : For the topping.
13. It’s : chocolate chips.
14. You need : white chocolate chips.

If all raw materials Billionaire Bars it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Billionaire Bars

1. Preheat oven to 325º. Line a baking dish with foil or parchment paper (9x13"). Spray with non stick spray.
   
2. Start with the base . Melt butter add dry ings.lightly mix until it starts to hold together. Press dough into prepared pan.prick with a fork. Bake 25 minutes.until lightly Brown. Let cool.
   
3. Fir the filling: heat butter & Brown sugar & milk in a heavy sausepan. Let simmer and stir constantly until it thickens and becomes a carmel color. About 20 minutes. Remove from heat stir in vanilla. Pour over cookie base and spread evenly. Let it cool completely. Before adding topping.
   
4. Topping : Heat chocolates separately using a double boiler. Drop spoonfuls of melted chocolate over carmel. With a knife drag lines of melted chocolate all over top. Let bars set in refrigerator until chocolate becomes firm. Cut into bars.
   
5. Finish and Enjoy.

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