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29 ingredients, 5 steps, cooking Deconstructed Samosa Chole Chaat

Good Afternoon all, now you get prepare recipe Deconstructed Samosa Chole Chaat with 29 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 29 ingredients and 5 stages of easy cooking Deconstructed Samosa Chole Chaat.

Ingredients all Deconstructed Samosa Chole Chaat

1. It’s : For crust -.
2. It’s : Whole wheat flour 1 /2 cup.
3. It’s 2 cup : All-purpose flour.
4. It’s 4 tbsp : Oil.
5. It’s : Water 1/2 cup or as required.
6. You need : Salt as per taste.
7. Prepare 1 tsp : Ajwain.
8. It’s : Oil for frying.
9. You need : For stuffing-.
10. You need 1 : boiled potato.
11. It’s 1/2 cup : green peas.
12. You need 2-3 : chopped green chilies.
13. You need 1 tsp : grated ginger.
14. You need 2 tsp : chopped cilantro.
15. It’s 1/4 cup : roasted chopped peanuts.
16. Prepare 1/8 tsp : asafoetida,.
17. Prepare 1/2 tsp : red chilli powder.
18. It’s 1 tsp : coriander powder.
19. It’s 1 tsp : cumin seeds.
20. It’s : For chole -.
21. It’s 1 cup : boiled chole.
22. It’s 1/2 cup : chopped tomatoes.
23. You need 1/2 cup : finely chopped onions.
24. You need 1/2 tsp : each ginger garlic paste.
25. It’s 1 tsp : coriander powder.
26. You need 1/2 tsp : cumin powder.
27. It’s 1/2 tsp : turmeric powder.
28. It’s : Salt as per taste.
29. It’s 1/2 tsp : red chilli powder.

If all composition Deconstructed Samosa Chole Chaat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Deconstructed Samosa Chole Chaat

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
   
2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool In the meanwhile
   
3. Prepare the dough

For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.

1. Now take a rolling pin take a small portion of dough and make a oval shape chapati Now cut the strips and sticks it in the bowl then fry it the bowl will come out..

Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add

1. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….
   
2. Finish and Enjoy.

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