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32 ingredients, 8 steps, cooking Brad's Marinated Flank Steak & Ravioli Marinara

Hi every body, at this time you can make recipe Brad's Marinated Flank Steak & Ravioli Marinara with 32 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 32 ingredients and 8 stages of easy cooking Brad's Marinated Flank Steak & Ravioli Marinara.

Ingredients all Brad's Marinated Flank Steak & Ravioli Marinara

1. It’s : For the steak.
2. It’s 3-4 lb : flank steak.
3. You need 3 cloves : minced garlic, divided.
4. It’s 2 tbs : olive oil.
5. You need 1/4 cup : red wine, I used cabernet.
6. Prepare : Sea salt and white pepper.
7. Prepare 1/2 tsp : rubbed sage.
8. Prepare 1 tsp : red chili flakes.
9. Prepare 2 tbsp : balsamic vinegar.
10. It’s 1 tsp : each, dry thyme, oregano, and parsley.
11. It’s 3 : basil leaves, bruised.
12. It’s 8 : lg crimini mushrooms, sliced thin.
13. You need 1 : medium sweet onion, sliced thin.
14. You need 1 tsp : brown sugar.
15. You need : For the ravioli.
16. Prepare : Proper servings of desired ravioli.
17. It’s 2 : lg can crushed tomatoes.
18. It’s 1 : medium can of fire roasted diced tomatoes.
19. Prepare 2 : small shallots, minced.
20. You need 3 cloves : minced garlic.
21. You need 1 tbsp : butter.
22. You need 4 : Roma tomatoes, cut into 1 " squares.
23. It’s 2 : beef bouillon cubes.
24. You need 2 : chicken bouillon cubes.
25. You need 1 tbsp : olive oil.
26. It’s 1 tbsp : balsamic vinegar.
27. It’s 2 tbsp : white sugar.
28. Prepare 1 tsp : each, dried mustard, salt, pepper.
29. It’s 1 1/2 tsp : each, dried oregano, dried thyme, chili powder.
30. You need 6 : lg fresh basil leaves, chopped.
31. Prepare 1 1/2 cup : red wine.
32. Prepare 1/2 cup : quality parmesan cheese, grated.

If all main ingredients Brad's Marinated Flank Steak & Ravioli Marinara it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Brad's Marinated Flank Steak & Ravioli Marinara

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
   
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
   
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
   
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
   
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
   
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
   
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
   
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
   
9. Finish and Enjoy.

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