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Fast cooking ultimate Veg Manchurian Rice(Indo-chinese recipe) easy, delicious, practical.

32 ingredients, 16 steps, cooking Veg Manchurian Rice(Indo-chinese recipe)

Good Afternoon my mother, at this time you can prepare recipe Veg Manchurian Rice(Indo-chinese recipe) with 32 ingredients and 16 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 32 ingredients and 16 stages of easy cooking Veg Manchurian Rice(Indo-chinese recipe).

Ingredients for Veg Manchurian Rice(Indo-chinese recipe)

1. You need : Manchurian Balls:.
2. You need 1 cup : grated or finely chopped cabbage.
3. You need 2/3 cup : carrot.
4. Prepare 4 : red, orange peppers small finely chopped.
5. It’s 2 tbsp : cornflour.
6. It’s 2 tbsp : wheat flour.
7. You need 1 tbsp : rice flour.
8. It’s 1 tsp : cumincoriander powder.
9. It’s 1 tsp : salt.
10. Prepare 1/2 tsp : chilli powder.
11. It’s 1/2 tsp : garam masala.
12. Prepare 1/4 tsp : pepper.
13. You need : Oil for frying.
14. It’s : For making rice:.
15. Prepare 1 : big onion finely chopped.
16. It’s 2 tbsp : soy sauce.
17. It’s 1/2 tsp : tomato ketchup or less as u like.
18. It’s 1-1/2 tbsp : schezwan sauce as per taste.
19. It’s 1 inch : ginger finely chopped.
20. You need 6-7 : garlic finely chopped.
21. Prepare 2 tbsp : Oil.
22. It’s 2 cups : sona masoori rice.
23. Prepare 3 cups : Water.
24. Prepare : Whole garam masala spices:.
25. It’s 5-6 : cardamom.
26. It’s 6-7 : cloves.
27. You need 1 : Stone flower.
28. You need 8-10 : Peppercorn.
29. Prepare 1 tsp : Shah jeera.
30. Prepare 1/4 tsp : salt.
31. It’s 1/4 cup : Spring onions chopped.
32. You need 15 : cashew nuts(optional).

If all composition Veg Manchurian Rice(Indo-chinese recipe) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Veg Manchurian Rice(Indo-chinese recipe)

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
   
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
   
3. Make small balls and keep it aside
   
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
   
5. Take a pan which is big enough to mix rice in it.
   
6. In the pan pour approx 2 tbsp oil
   
7. Add chopped onion, ginger and garlic; after frying a little add some salt.
   
8. Let it fry well till the onions turn brown.
   
9. Add soy sauce, ketchup and schezwan sauce to the pan
   
10. Let it cook for 2 minutes and add the manchurian balls
    
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
    
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
    
13. Garnish with spring onions, roasted cashew and serve hot.
    
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
    
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
    
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.
    
17. Finish and Enjoy.

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