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Home cooking ultimate Chana Bhatura easy, delicious, practical.

28 ingredients, 11 steps, cooking Chana Bhatura

Good Evening every body, now you can prepare recipe Chana Bhatura with 28 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 11 stages of easy cooking Chana Bhatura.

Ingredients for Chana Bhatura

1. Prepare : For Chana.
2. It’s 2 tbsp : ghee.
3. Prepare 1 : dried bay leaf.
4. You need 2 : cardamom pods.
5. You need 4 : cloves.
6. You need 1/2 : - inch piece of cinnamon.
7. You need 2 tsp : cumin seeds.
8. It’s 1 : large red onion (finely diced).
9. It’s 2 tsp : ginger garlic paste.
10. Prepare 1/2 tsp : turmeric powder.
11. It’s 1/2 tsp : red chilli powder.
12. You need 1 tsp : roasted cumin powder.
13. It’s 1 tsp : garam masala.
14. Prepare 4 cups : chickpeas cooked.
15. You need to taste : Salt.
16. It’s 2 tbsp : tamarind pulp.
17. Prepare 2 tbsp : chana masala spice mix.
18. It’s 2 tbsp : coriander leaves.
19. It’s : For bhatura:.
20. Prepare 1 cup : whole wheat flour.
21. You need 1/2 cup : all-purpose flour.
22. You need 1/4 cup : sooji.
23. You need 1 tsp : vegetable oil.
24. You need 1/2 cup : yoghurt.
25. Prepare 1 can : drinking soda.
26. You need 1 tsp : sugar.
27. You need to taste : Salt.
28. It’s : Oil for deep frying.

If all composition Chana Bhatura it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Chana Bhatura

1. Bhatura making

Take all the ingredients except the soda in a bowl Mix them all with hand Now start adding drinking soda gradually and knead. Don’t pour soda altogether, use as needed to make a soft dough

Cover and keep it aside for 30-45 minutes

1. Making of bhatura:

Heat oil for frying in big karahi. Divide the dough into balls.

Roll out into a circle not too thin and not too thick.

1. When the oil is hot and ready to fry.
   
2. Use a slotted spoon to press the bhatura down as it puffs up – this will ensure it cooks evenly and puffs into a ball.
   
3. Remove the bhatura to a colander lined with paper towels. Serve hot with the chana masala.
   
4. Making of chana masala:

Heat the ghee in a wok and add the whole spices – the bay leaf, cardamom, cinnamon and cloves. Now add the cumin and stir to mix. When the cumin sizzles, add the onions and cook until the onions turn golden-brown.

1. Add the ginger-garlic paste and saute for a minute. Add turmeric and red chilli powder and all the Masalas saute for another minute, then add the tamarind pulp.
   
2. Mix well by stirring and add the Chanas (reserving the water for later use) Stir so that they get well coated in masala

Let it cook for 5-10 min

1. Now add the reserved chana water and stir well. Bring to a boil, turn heat to low, cover and simmer about 15-20 minutes so all the flavors get well merged.
   
2. You can use a potato masher to mash some of the chickpeas and thicken the sauce. If the chana masala looks too dry, add more water.
   
3. Towards the end garnish with coriander leaves and enjoy with hot bhaturas.
   
4. Finish and Enjoy.

That’s it method easy make with set recipes Chana Bhatura, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Chana Bhatura.