Without Fail Prepare Recipe 3Layer Heart Shaped cake Most Delicious
Simple cuisine ultimate 3-Layer Heart Shaped cake easy, delicious, practical.

2 ingredients, 13 steps, cooking 3-Layer Heart Shaped cake
Good Morning every body, at this time you get present recipe 3-Layer Heart Shaped cake with 2 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 2 ingredients and 13 stages of easy cooking 3-Layer Heart Shaped cake.
Ingredients for 3-Layer Heart Shaped cake
- Prepare 1 : Hanpen.
- You need 1 : Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc..
If all composition 3-Layer Heart Shaped cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking 3-Layer Heart Shaped cake
- Make cutouts from the hanpen using differently sized heart-shaped cutters.
- Stack up the layers, secure with a decorative pick of your choice, and decorate.
- This one is decorated with mentaiko.
- I make small cutouts from a crabstick using a straw, and used them as decoration.
- The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
- ….but I don't recommend using dragées, since the color melts off over time.
- The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
- Here's another picture.
- I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
- If you make this with satsuma-age, it will look like a miniature cheesecake.
- I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
- ..see? It looke like a cheesecake!
- I covered a hamburger steak with sauce and made a 'chocolate cake' version.
- Finish and Enjoy.
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