Popular Cuisine Cream Cheese Danish Restaurant Style

Without fail recipe ultimate Cream Cheese Danish easy, delicious, practical.

8 ingredients, 3 steps, cooking Cream Cheese Danish

Good Evening my mother, at this time you can cook recipe Cream Cheese Danish with 8 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Cream Cheese Danish.

Ingredients for Cream Cheese Danish

1. It’s : puff pastry, each sheet laid out on floured surface and cut into 6 rectangles.
2. It’s : pie filling of choice, I used blueberry this time.
3. You need : Cheese filling:.
4. It’s : cream cheese softened.
5. Prepare : white sugar.
6. You need : egg.
7. It’s : Cream or egg for washing edges.
8. It’s : Sugar for dusting.

If all material requirements Cream Cheese Danish it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Cream Cheese Danish

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
   
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
   
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
   
4. Finish and Enjoy.

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