Without Fail Prepare Recipe Ranch Roasted Garlic Mashed Potatoes Very Delicious

Without fail recipe ultimate Ranch & Roasted Garlic Mashed Potatoes easy, yummy, practical.

9 ingredients, 5 steps, cooking Ranch & Roasted Garlic Mashed Potatoes

Good Evening all, now you get make recipe Ranch & Roasted Garlic Mashed Potatoes with 9 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Ranch & Roasted Garlic Mashed Potatoes.

Ingredients for Ranch & Roasted Garlic Mashed Potatoes

1. Prepare 3 lb : Idaho potatoes; peeled & medium dice.
2. It’s 2 heads : garlic; roasted.
3. It’s 2 packets : dried ranch seasoning.
4. You need 1 T : dried lemon peel.
5. Prepare 3 stick : unsalted butter; cubed.
6. It’s 1/3 C : sour cream.
7. Prepare 1/3 C : heavy cream.
8. It’s 1/4 C : chives; minced.
9. It’s 1 : large pinch kosher salt & peppercorn melange.

If all basic ingredients Ranch & Roasted Garlic Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Ranch & Roasted Garlic Mashed Potatoes

1. In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture.
   
2. Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper.
   
3. Mash with a potato masher or whip with a mixer until desired consistency.
   
4. Adjust seasoning with extra salt and pepper to taste. Garnish with chives.
   
5. Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto…for mashed potatoes the variations are virtually endless!
   
6. Finish and Enjoy.

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