Without Fail Cooking Recipe Cauliflower Mac and Cheese Practical Delicious

Simple recipe ultimate Cauliflower Mac and Cheese easy, yummy, practical.

7 ingredients, 5 steps, cooking Cauliflower Mac and Cheese

Good Afternoon mother, at this time you can make recipe Cauliflower Mac and Cheese with 7 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Cauliflower Mac and Cheese.

Ingredients all Cauliflower Mac and Cheese

1. Prepare 1 lb : short pasta - penne or shells.
2. It’s 1 cup : skim milk.
3. Prepare 1/2 lb (8 oz) : extra sharp cheese, shredded.
4. It’s 1 head : cauliflower, cut into florets.
5. You need 1/4 cup : Parmesan cheese.
6. You need to taste : Salt and white pepper.
7. It’s 1/2 cup : whole wheat seasoned bread crumbs.

If all cooking materials Cauliflower Mac and Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Cauliflower Mac and Cheese

1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
   
2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
   
3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
   
4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
   
5. Baked until top is crusty and sauce is bubbling, about 20 minutes.
   
6. Finish and Enjoy.

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