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6 ingredients, 4 steps, cooking Glazed Carrots for Sides

How are you my mother, at this time you get make recipe Glazed Carrots for Sides with 6 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Glazed Carrots for Sides.

Ingredients all Glazed Carrots for Sides

1. It’s 1 : Carrots (small).
2. It’s 5 grams : Butter.
3. It’s 1 tsp : Sugar.
4. It’s 1/2 tsp : Salt.
5. It’s 1 : Pepper.
6. It’s 1 : Water.

If all material requirements Glazed Carrots for Sides it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Glazed Carrots for Sides

1. Cut the carrots to the shapes of your choice, and bevel the edges.
   
2. Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
   
3. Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
   
4. When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
   
5. Finish and Enjoy.

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