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8 ingredients, 3 steps, cooking Meatball and Cauliflower Gnocchi with Kale Soup

Good Evening my mother, now you get present recipe Meatball and Cauliflower Gnocchi with Kale Soup with 8 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Meatball and Cauliflower Gnocchi with Kale Soup.

Ingredients all Meatball and Cauliflower Gnocchi with Kale Soup

1. Prepare 8 cups : bone broth or chicken broth.
2. You need 32 oz : frozen meatballs.
3. It’s 12 oz : bag of Trader Joe’s cauliflower gnocchi.
4. It’s 3 cups : fresh kale chopped.
5. Prepare 1 teaspoon : Trader Joe’s 21 Seasoning Salute.
6. You need : 1 teaspoon of salt.
7. Prepare 1 teaspoon : garlic powder.
8. It’s 1 teaspoon : black pepper.

If all ingredients Meatball and Cauliflower Gnocchi with Kale Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Meatball and Cauliflower Gnocchi with Kale Soup

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
   
2. Heat meatballs to proper internal temperature and add to broth.
   
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
   
4. Finish and Enjoy.

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