Without Fail Making Recipe Eggless carrot cake with wholewheat flour Yummy

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13 ingredients, 5 steps, cooking Eggless carrot cake (with whole-wheat flour)

Good Morning my mother, at this time you get make recipe Eggless carrot cake (with whole-wheat flour) with 13 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Eggless carrot cake (with whole-wheat flour).

Ingredients all Eggless carrot cake (with whole-wheat flour)

1. You need 1+3/4 cups : sugar.
2. You need 1/2 cup : flavorless oil.
3. It’s 1/2 cup : plain yogurt.
4. It’s 1 tablespoon : vanilla essence.
5. It’s 1 cup : whole-wheat flour.
6. It’s 1 teaspoon : salt.
7. Prepare 1/2 teaspoon : baking soda.
8. It’s 1 tablespoon : cinnamon powder.
9. You need 2 cup : shredded carrots.
10. You need 1/2 cup : walnuts.
11. Prepare 1/4 cup : softened butter.
12. Prepare 4 ounces : cream cheese.
13. Prepare 3/4 cup : sugar.

If all ingredients Eggless carrot cake (with whole-wheat flour) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Eggless carrot cake (with whole-wheat flour)

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
   
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
   
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
   
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
   
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
   
6. Finish and Enjoy.

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