Popular Cuisine Pork Tenderloin Stroganoff Delicious Simple

Without fail recipe ultimate Pork Tenderloin Stroganoff easy, yummy, practical.

18 ingredients, 12 steps, cooking Pork Tenderloin Stroganoff

Hi mother, at this time you can make recipe Pork Tenderloin Stroganoff with 18 ingredients and 12 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Pork Tenderloin Stroganoff.

Ingredients for Pork Tenderloin Stroganoff

1. Prepare 1 : whole pork tenderloin.
2. You need 1 teaspoon : sriracha seasoning salt blend.
3. You need 2 : large shallots, chopped.
4. It’s 4 : garlic cloves, minced.
5. Prepare 8 ounces : button mushrooms , sliced.
6. You need 1/4 cup : brandy.
7. You need 1/2 cup : low sodium chicken broth.
8. It’s 1/2 cup : low sodium beef broth.
9. You need 1 teaspoon : worcestershire sauce.
10. It’s 1 teaspoon : dijon mustard.
11. Prepare 1 teaspoon : fresh lemon juice.
12. It’s 2 tablespoons : heavy cream.
13. It’s 1 teaspoon : hot sauce, such as franks hot sauce.
14. Prepare 1 cup : sour cream.
15. Prepare 1 tablespoon : olive oil.
16. Prepare 1 tablespoon : butter.
17. You need 2 : green onions, sliced.
18. You need : cooked egg noodles tossed with butter and chives for serving.

If all ingredients Pork Tenderloin Stroganoff it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Pork Tenderloin Stroganoff

1. Cut pork into strips
   
2. 
   
3. Mix meat with sriracha seasoning
   
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
   
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
   
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
   
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
   
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
   
9. Stir in sour cream and heat through, add green onions
   
10. Return pork to pan just to coat with sauce and warm
    
11. Serve over buttered chive egg noodles
    
12. 
    
13. Finish and Enjoy.

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