Easy Fast Cooking Tricolor cup cake dhokla Home Style

Fast making ultimate Tricolor cup cake dhokla easy, delicious, practical. Today I will share with you "How to Make Instant Cup Dhokla in Microwave" On this. Dhokla is a famous vegetarian recipe of (Gujarat) India. It is traditionally prepared with gram flour, but you can also prepare it with Suji (Semolina) and curd by fermenting it. But here I am using the batter of Rice and lentils. Let's learn how to add embellishment in this recipe and cook Tricolour Dhokla.

When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation, and its freedom, it's no place for the typical Sundayesque. (Tri-coloured Rice Cakes). When breakfast hour closes in on a holiday, especially if Cupcakes in Indian Tricolor for India's Republic Day + a tutorial on how to make Tie Dye. Celebrate Independence Day the healthy way - with a tricolor dhokla recipe, made with vegetable purees!!

22 ingredients, 5 steps, cooking Tricolor cup cake dhokla

Good Afternoon every body, now you can cook recipe Tricolor cup cake dhokla with 22 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Tricolor cup cake dhokla.

Ingredients all Tricolor cup cake dhokla

1. Prepare : For sooji batter.
2. You need 2 cups : sooji.
3. It’s 2 cup : curd.
4. Prepare 1 cup : water.
5. It’s : For green layer.
6. You need 1/2 tsp : salt.
7. It’s 1/2 tsp : eno.
8. You need 1/2 cup : water.
9. Prepare 2 pinch : green coriander paste.
10. You need : For white layer.
11. It’s 1/2 tsp : salt.
12. It’s 1/2 tsp : eno.
13. You need 1/2 cup : water.
14. Prepare : For orange layer.
15. You need 1/2 tsp : salt.
16. You need 1/2 tsp : eno.
17. You need 1/2 cup : water.
18. You need 2 tsp : carrot and red chilli paste.
19. You need : For tadka.
20. You need 1 tbsp : oil.
21. Prepare 10-15 : curry leaves.
22. It’s 5 : green chillies. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.Make this Tiranga Sandwich Dhokla Recipe of Quick And.Tiranga Dhokla - Tri Color Savoury Semolina Cake - India Independence Day.Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. If all material requirements Tricolor cup cake dhokla it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Tricolor cup cake dhokla

1. First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
   
2. Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
   
3. Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
   
4. Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
   
5. Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup
   
6. Finish and Enjoy.

This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!The tricolor cupcakes were topped with tricolor swirls of basic butter cream frosting.This is exactly how you make tie dye cupcakes as well.You can use as many colors as.I made this Tricolor cupcakes inspired by my own tricolor momos recipe, in that recipe I added carrot and You can add butter too, but oil will keep the cake moist and tender.

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