Ultimate, Prepare Pork Chops With Cranberry Apple Relish Delicious

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12 ingredients, 7 steps, cooking Pork Chops With Cranberry Apple Relish

How are you my mother, at this time you can cook recipe Pork Chops With Cranberry Apple Relish with 12 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Pork Chops With Cranberry Apple Relish.

Ingredients for Pork Chops With Cranberry Apple Relish

1. You need : medium apple.
2. You need : fresh, frozen, or dried cranberries, thawed.
3. You need : fresh mint leaves.
4. It’s : firmly packed brown sugar.
5. Prepare : orange marmalade.
6. You need : lemon juice.
7. Prepare : dijon mustard.
8. You need : raisins.
9. Prepare : pork chops.
10. You need : salt.
11. It’s : pepper.
12. You need : olive oil.

If all material requirements Pork Chops With Cranberry Apple Relish it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Pork Chops With Cranberry Apple Relish

1. Peel & core apple. Cut the apple into 8 pieces.
   
2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
   
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
   
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
   
5. Store relish in tightly covered container in refrigerator.
   
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
   
7. Note: there is enough relish for about 8-10 pork chops.
   
8. Finish and Enjoy.

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