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4 ingredients, 3 steps, cooking Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hi mother, at this time you can prepare recipe Sirloin steak open toasted sandwich with caramelized onion and cheese recipe with 4 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Sirloin steak open toasted sandwich with caramelized onion and cheese recipe.

Ingredients for Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

1. Prepare : Iberian sirloin.
2. It’s : Mustard.
3. It’s : Honey.
4. You need : Extra Virgin Olive Oil from Spain.

If all main ingredients Sirloin steak open toasted sandwich with caramelized onion and cheese recipe it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
   
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
   
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
   
4. Finish and Enjoy.

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