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9 ingredients, 7 steps, cooking Spaghetti with Spicy Scallop Marinara Sauce

Good Evening mother, now you can cook recipe Spaghetti with Spicy Scallop Marinara Sauce with 9 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Spaghetti with Spicy Scallop Marinara Sauce.

Ingredients all Spaghetti with Spicy Scallop Marinara Sauce

1. Prepare To taste : kosher salt.
2. It’s 4 oz : spaghetti.
3. Prepare 1 tbsp : extra-virgin olive oil, plus more for drizzling.
4. It’s to taste : red pepper flakes.
5. Prepare 2 cloves : garlic, thinly sliced.
6. You need 1 (14 ounce) : can whole Roma tomatoes.
7. You need 1 (1 inch) : piece parmesan cheese rind.
8. It’s 1 Tbs : minced fresh or Freeze Dried Basil.
9. It’s 8 oz : bay scallops or sea, cut into quarters.

If all material requirements Spaghetti with Spicy Scallop Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Spaghetti with Spicy Scallop Marinara Sauce

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
   
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
   
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
   
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
   
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
   
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
   
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
   
8. Finish and Enjoy.

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