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13 ingredients, 6 steps, cooking Spicy Latin-Inspired Shrimp in Tomato Sauce

Good Evening mother, at this time you can cook recipe Spicy Latin-Inspired Shrimp in Tomato Sauce with 13 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Spicy Latin-Inspired Shrimp in Tomato Sauce.

Ingredients all Spicy Latin-Inspired Shrimp in Tomato Sauce

1. It’s 1 Tablespoon : oil.
2. Prepare 1 Tablespoon : butter.
3. Prepare 1/2 : a mediun onion, minced.
4. You need 1/2 : a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.).
5. Prepare 4 cloves : garlic, minced (about 2 Tablespoons).
6. It’s 1/4 cup : chopped cilantro + more for garnish.
7. Prepare 1 packet : Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.).
8. Prepare 1/4-1/2 teaspoon : cayenne pepper.
9. It’s 1 cup : tomato sauce.
10. You need 1/4 cup : unsalted chicken stock or white wine.
11. It’s 1-2 Tablespoons : fresh lemon juice.
12. Prepare 1/4 teaspoon : salt to start.
13. Prepare 1.5 pounds : large to jumbo shrimp that have been peeled and deveined, lightly salted.

If all composition Spicy Latin-Inspired Shrimp in Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Spicy Latin-Inspired Shrimp in Tomato Sauce

1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
   
2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
   
3. Stir in Goya packet and cayenne.
   
4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
   
5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
   
6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)
   
7. Finish and Enjoy.

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