Popular Cuisine Whole Wheat Pizza Portobello Spinach and Feta Cheese Pizza Delicious Simple

Without fail recipe ultimate Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza easy, bouncy, practical.

27 ingredients, 18 steps, cooking Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Good Afternoon my mother, at this time you can make recipe Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza with 27 ingredients and 18 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 18 stages of easy cooking Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza.

Ingredients all Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

1. You need : .
2. You need : Oven (pre-heated to 450 degrees).
3. You need : Chef knife.
4. You need : Cutting Board.
5. You need : Rolling pin.
6. It’s : 1/4 Cup Liquid Measure.
7. It’s : Food scale (helpful but not a must).
8. You need : Tablespoon Measure.
9. You need : 1 Cup Dry Measure.
10. Prepare : 1 Large Sauteuse (Saute Pan/ Skillet).
11. It’s : Wooden Spoon or tongs.
12. You need : Medium Size Bowl.
13. It’s : Metal Sheet Pan / baking sheet.
14. You need : Aluminum foil (optional, to make clean up easier).
15. You need : Large Spatula or Pizza Peel.
16. Prepare : .
17. You need : whole wheat pizza dough crust (9 inches each).
18. Prepare : wheat flour (for rolling out pizza dough).
19. Prepare : shallot.
20. It’s : garlic clove.
21. You need : baby spinach.
22. Prepare : Roma tomatoes (sliced into 8 slices each).
23. You need : large Portobello mushrooms.
24. It’s : Feta cheese, crumbled.
25. Prepare : olive oil.
26. You need : Cracked Black Pepper.
27. You need : Corn Meal (for cooking, gives an authentic feel and taste).

If all cooking materials Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
   
2. Heat on the stove the large sauteuse
   
3. Then add 1/4 cup olive oil
   
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
   
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
   
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
   
7. Empty Pan into bowl to cool down
   
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
   
9. Place Aluminum Foil in sheet pan to cover
   
10. Place Pizza dough on pan (2 per pan should fit)
    
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
    
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
    
13. Arrange 8 slices of tomato per pizza.
    
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
    
15. Season with cracked black pepper
    
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
    
17. Cook time should take 5 to 8 minutes to bake depending on oven.
    
18. Preheat the oven at 450F.
    
19. Finish and Enjoy.

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