Ultimate Cooking Recipe Homemade Pretzel Rolls for sandwiches Delicious Perfect

Fast recipe ultimate Homemade Pretzel Rolls for sandwiches easy, fast, practical.

8 ingredients, 4 steps, cooking Homemade Pretzel Rolls for sandwiches

Good Morning mother, at this time you can cook recipe Homemade Pretzel Rolls for sandwiches with 8 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Homemade Pretzel Rolls for sandwiches.

Ingredients all Homemade Pretzel Rolls for sandwiches

1. It’s 1 : 1.25oz pkg. active dry yeast.
2. Prepare 1 cup : warm water (120-130 degrees F).
3. Prepare 1/4 cup : granulated sugar.
4. You need 2 1/2 cup : all purpose flour, more if needed.
5. It’s 1 tsp : salt.
6. It’s 7 cup : watet.
7. It’s 1/2 cup : baking soda.
8. It’s 1 : course salt.

If all composition Homemade Pretzel Rolls for sandwiches it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Homemade Pretzel Rolls for sandwiches

1. In a large bowl mix yeast, water and sugar til yeast has dissolved. Let stand about 5 min or til bubbly. Add flour gradually until forming a soft ball that is neither sticky nor dry. Add extra flour if needed. Turn out onto clean work surface and knead til elastic and smooth about 3-4 min. Place dough into slightly oiled bowl. Let stand about an hour or til doubles in size.
   
2. Preheat oven to 400°F. Lightly oil a baking sheet or line with parchment paper.
   
3. Bring water and baking soda to a baking soda to a rolling boil in a large saucepan over med-high heat. Punch dough down and turn out onto clean work surface. Separate into 8 even pieces, knead each til elastic and smooth. Shape into rolls.
   
4. Drop rolls one at a time into boiling water for one minute, turning half way thru. Remove rolls using a slotted spoon. Put onto baking sheet. Repeat til all rolls are finished. Sprinkle with course salt. Using a serrated knife cut an X onto the top of each roll. Bake for 12-14 min or til golden brown. Remove from baking sheet and place on a wire rack to cool.
   
5. Finish and Enjoy.

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