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10 ingredients, 6 steps, cooking Almond Butter Chocolate Bars with Pistachios

Good Afternoon my mother, now you can present recipe Almond Butter Chocolate Bars with Pistachios with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Almond Butter Chocolate Bars with Pistachios.

Ingredients all Almond Butter Chocolate Bars with Pistachios

1. It’s : almond butter (no sugar added).
2. Prepare : Tbsp(+) coconut oil.
3. Prepare : almond extract.
4. Prepare : pure maple syrup.
5. You need : gluten-free chex rice cerial.
6. You need : whole pistachios (shells removed).
7. It’s : finely chopped pistachios.
8. Prepare : sea salt.
9. You need : Enjoy Life semi-sweet chocolate chips.
10. Prepare : creamy peanut butter (no sugar added).

If all cooking materials Almond Butter Chocolate Bars with Pistachios it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Almond Butter Chocolate Bars with Pistachios

1. Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
   
2. Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
   
3. Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
   
4. Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
   
5. Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
   
6. Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
   
7. Finish and Enjoy.

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