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Baked Omelette

9 ingredients, 7 steps, cooking Baked Omelette

Good Morning my mother, at this time you can cook recipe Baked Omelette with 9 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Baked Omelette.

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Ingredients all Baked Omelette

  1. You need 5 : large eggs.
  2. It’s 1 cup : cottage cheese.
  3. You need 1/2 lb : Monterey Jack cheese.
  4. You need 1 can (127 mL) : green chilies.
  5. You need 1/4 cup : flour.
  6. You need 1/2 tsp : baking powder.
  7. You need 1/4 tsp : salt.
  8. It’s 1/4 cup : melted butter (optional).
  9. Prepare 1/2 cup : cooked and crumbled bacon (optional).

If all composition Baked Omelette it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Process Cooking Baked Omelette

  1. Mix dry ingredients.
  2. Beat eggs and slowly stir in dry ingredients.
  3. Stir in cottage cheese, chilies, and grated Monterey Jack cheese.
  4. If adding melted butter (not necessary), add now.
  5. If adding bacon, add just before stirring and pouring into greased pie plate.
  6. Bake at 400⁰ for 15 min. Reduce heat to 350⁰ and continue baking for another 30 min. Insert toothpick in center and continue baking until toothpick comes out clean.
  7. Can also be done as egg bites in cupcake pan. Around 22 min. in a 350⁰ oven. Rotate once halfway.
  8. Finish and Enjoy.

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