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9 ingredients, 3 steps, cooking Bruschetta with Goat Cheese and Tomatoes

Good Morning every body, now you can prepare recipe Bruschetta with Goat Cheese and Tomatoes with 9 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Bruschetta with Goat Cheese and Tomatoes.

Ingredients all Bruschetta with Goat Cheese and Tomatoes

1. It’s 12 slice : 1/2 inch thick French Baguette.
2. It’s 2 tbsp : Olive Oil.
3. You need 2 large : Garlic Cloves, halved.
4. It’s 6 : Roma Tomatoes, seeded and chopped.
5. Prepare 1 tsp : Fresh Lemon Juice.
6. You need 4 oz : Soft Goat Cheese.
7. You need 3 tbsp : Fresh Basil, chopped.
8. It’s 1 : Sea or Kosher Salt.
9. It’s 1 : Ground Black Pepper.

If all ingredients Bruschetta with Goat Cheese and Tomatoes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Bruschetta with Goat Cheese and Tomatoes

1. Preheat oven to 325°F.
   
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
   
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.
   
4. Finish and Enjoy.

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