Popular Recipe Chocolate Carob Cheesecake Delicious Simple

Simple cuisine ultimate Chocolate & Carob Cheesecake easy, tasty, practical.

9 ingredients, 6 steps, cooking Chocolate & Carob Cheesecake

How are you every body, at this time you get prepare recipe Chocolate & Carob Cheesecake with 9 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Chocolate & Carob Cheesecake.

Ingredients all Chocolate & Carob Cheesecake

1. You need : chocolate graham crackers.
2. You need : unsalted butter.
3. It’s : granulated sugar.
4. It’s : cream cheese.
5. Prepare : sour cream.
6. You need : powdered raw carob.
7. It’s : icing sugar.
8. You need : vanilla sugar (or caster sugar + 1 teaspoon vanilla extract).
9. Prepare : dark chocolate.

If all raw materials Chocolate & Carob Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Chocolate & Carob Cheesecake

1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
   
2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
   
3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
   
4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
   
5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
   
6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)
   
7. Finish and Enjoy.

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