Popular Recipe Chocolate Chip Pound Cake Delicious and Healthy

Fast cuisine ultimate Chocolate Chip Pound Cake easy, yummy, practical.

1 ingredients, 1 steps, cooking Chocolate Chip Pound Cake

Good Afternoon mother, at this time you get prepare recipe Chocolate Chip Pound Cake with 1 ingredients and 1 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 1 stages of easy cooking Chocolate Chip Pound Cake.

Ingredients for Chocolate Chip Pound Cake

1. It’s 1 box : Yellow cake Mix with Pudding.

If all basic ingredients Chocolate Chip Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Chocolate Chip Pound Cake

1. Chocolate Chip Pound Cake  1 box yellow cake mix with pudding  1 small box chocolate instant pudding ½ cup sugar ¾ cup vegetable oil ¾ cup water 4 large eggs 1 - 8 oz. carton sour cream  (1 cup) 1 - 6 oz. bag semi-sweet morsels  Combine first 3 ingredients.  Stir to remove lumps.  Add oil, water and eggs.  Mix well with electric mixer for 2 minutes.  Add sour cream and mix well.  Stir in chocolate morsels. Spray angel food cake pan with Pam (can use a bunt pan), but angel food cake pan works much better.  Pour batter in cake pan.  Sprinkle a few more chocolate chips on top of batter. Bake at 350°F for 1 hour. Check with a toothpick. Let cake cool in pan for 20 minutes.  Cut around outside of cake and also cut around the inside of the tube of the angel food cake pan.  Remove cake from pan and cool on wire rack.  After cake has completely cooled, put right side up again on cake plate.
   
2. Finish and Enjoy.

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