Popular Recipe Chocolate Pudding Very Delicious

Simple making ultimate Chocolate Pudding easy, tasty, practical.

10 ingredients, 10 steps, cooking Chocolate Pudding

Good Evening my mother, now you get cook recipe Chocolate Pudding with 10 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Chocolate Pudding.

Ingredients all Chocolate Pudding

1. Prepare 2 cup : milk.
2. Prepare 5 : extra large egg yolks.
3. You need 1/8 tsp : salt.
4. It’s 1/3 cup : granulated sugar.
5. Prepare 1/4 cup : cornstarch.
6. You need 2 tbsp : cocoa powder.
7. You need 140 grams : dark chocolate (65% cocao).
8. You need 1/4 cup : heavy cream.
9. Prepare 1 tbsp : butter.
10. It’s 2 tsp : vanilla extract.

If all material requirements Chocolate Pudding it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Chocolate Pudding

1. Heat the milk in a small saucepan over medium heat until it's steaming and there are small bubbles coming up around the edges, but do not let it boil.
   
2. While the milk is heating, put the yolks, sugar and salt into the bowl of an electric mixer fitted with a whisk attachement. Whisk at medium high speed until the eggs are a shiny pale yellow color (about 2 minutes).
   
3. Add the cornstarch and coca powder and whisk until the mixture is smooth, scraping down the bowl as needed.
   
4. With the mixer running at low speed, slowly pour in the hot milk along the edge of the bowl being careful to avoid the whisk. A pouring shield will help.
   
5. Wash the saucepan out and then straing the pudding mixture back into the pot through a fine mesh sieve.
   
6. Put the pot back on the stove over medium heat and cook the chocolate pudding, stirring constantly with the spatula. Be sure to scrape up the bottom of the pan as the mixture thickens so it doesn't burn.
   
7. The pudding is done when it's very thick and has reached 170°F. Don't worry if some lumps form, provided you strained the mixture in step 5, the lumps should go away in the next step.
   
8. Turn off the heat and then add the chocolate a little bit at a time. Stir vigorously with the spatula to incorporate the melting chocolate and break up any lumps.
   
9. Once all the chocolate has been added and your pudding is smooth, stir in the butter, cream and vanilla until uniformly incorporated.
   
10. The pudding can be served warm, or you can cover with plastic wrap pressed up against the pudding to chill.
    
11. Finish and Enjoy.

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