Fresh, Cooking Recipe Sweet and Sour Pork Practical Delicious

Fast cuisine ultimate Sweet and Sour Pork easy, yummy, practical.

26 ingredients, 8 steps, cooking Sweet and Sour Pork

How are you mother, at this time you get present recipe Sweet and Sour Pork with 26 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 8 stages of easy cooking Sweet and Sour Pork.

Ingredients for Sweet and Sour Pork

1. Prepare : Marinate.
2. Prepare 1 kg : Pork tenderloin medium thin cubes).
3. Prepare 3 tbsp : Seasoning.
4. It’s 2 tbsp : Cornstarch.
5. Prepare : Sweet & Sour Sauce.
6. Prepare 1 cup : Pineapple Juice.
7. It’s 2 tbsp : Vinegar.
8. It’s 1/2 cup : Banana Catsup.
9. It’s 1/4 cup : Sugar.
10. Prepare 1 cup : Water.
11. You need 1 medium : Onion (cut into 4).
12. It’s 1 each : Bellpepper.
13. You need 1 packages : small pineapple tidbits.
14. It’s 1 each : Carrot.
15. It’s 2 tbsp : Soy Sauce.
16. You need : to make a slurry.
17. It’s 1 tbsp : Cornstarch.
18. Prepare 1/4 cup : Water.
19. It’s : Batter.
20. It’s 1 cup : Cold Water.
21. Prepare 1 pinch : salt.
22. You need 1 pinch : cayenne pepper.
23. Prepare 3 each : egg white.
24. You need 1/2 cup : Cornstarch.
25. Prepare 1 cup : Flour.
26. Prepare 1 tbsp : Soy Sauce.

If all composition Sweet and Sour Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet and Sour Pork

1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
   
2. Combine all the ingredients to make a batter add more water according to your desired thickness.
   
3. Heat the frying pan to high heat and adjust to medium heat before putting the pork.
   
4. Dip the pork to the butter then fry.
   
5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
   
6. Add slurry according to the desired thickness
   
7. Add the fried pork, mix well and top with pineapple chunks and onion leeks.
   
8. for best result double fry the pork to make it more crunchy.
   
9. Finish and Enjoy.

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