Popular Recipe Grilled Swineapple pork pineapple Savory Delicious

Fast making ultimate Grilled Swineapple (pork & pineapple) easy, delicious, practical.

9 ingredients, 7 steps, cooking Grilled Swineapple (pork & pineapple)

How are you all, at this time you get cook recipe Grilled Swineapple (pork & pineapple) with 9 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Grilled Swineapple (pork & pineapple).

Ingredients for Grilled Swineapple (pork & pineapple)

1. Prepare 1 : very ripe pineapple.
2. You need 1 : pork tenderloin (rub of your choice).
3. You need 8 : toothpicks.
4. It’s 1 : metal bowl.
5. It’s 1 : plastic wrap.
6. You need 1 : tong.
7. Prepare 1 : plate or pan.
8. Prepare 1 : knife.
9. You need 1 : spoon.

If all ingredients Grilled Swineapple (pork & pineapple) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Grilled Swineapple (pork & pineapple)

1. Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
   
2. Open your tenderloin and remove as much fat as possible.
   
3. After all the fat is removed, cut the loin in half and stuff inside the pineapple
   
4. Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
   
5. I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
   
6. Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
   
7. After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.
   
8. Finish and Enjoy.

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