Popular Recipe Honey glazed chicken with parboiled vegetables Home Style

Simple cuisine ultimate Honey glazed chicken with parboiled vegetables easy, delicious, practical.

16 ingredients, 1 steps, cooking Honey glazed chicken with parboiled vegetables

Good Evening mother, at this time you get prepare recipe Honey glazed chicken with parboiled vegetables with 16 ingredients and 1 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 1 stages of easy cooking Honey glazed chicken with parboiled vegetables.

Ingredients for Honey glazed chicken with parboiled vegetables

1. You need 400 gms : chicken.
2. Prepare 2 : carrots sliced.
3. It’s 1/2 cup : beans chopped 1"pieces.
4. It’s 1 : capsicum cubed.
5. Prepare 2 : onions sliced.
6. You need 1 tbsp : chopped garlic.
7. It’s 2 tbsp : green peas.
8. You need 1 tbsp : garlic paste.
9. It’s 1 tsp : soya sauce.
10. It’s 1 tbsp : honey.
11. You need 1 tbsp : green chilli sauce.
12. Prepare 3 : green chillies slit into two pieces.
13. It’s 1 tbsp : cornflour.
14. Prepare 1 pinch : Msg.
15. It’s to taste : Salt.
16. It’s Pinch : orange red food colour.

If all basic ingredients Honey glazed chicken with parboiled vegetables it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Honey glazed chicken with parboiled vegetables

1. Pressure cook the chicken in little salted water and set aside.In the same water separately parboil carrots, beans and peas.Blanch the cubed capsicum.Heat a non stick pan and dry roast the chopped garlic.Add the sliced onion and little salt and toss.Now add the chicken and toss.Add garlic paste soya sauce and chilli sauce.Sprinkle msg.Add salt to taste.Now add the cornflour paste with little water and boil till masala coats the chicken.Add slit green chillies and pinch of msg and honey and toss
   
2. Finish and Enjoy.

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