Popular Recipe Mikes Wild About Garlic Bruschetta Delicious

Home making ultimate Mike's, "Wild About Garlic," Bruschetta easy, bouncy, practical.

29 ingredients, 7 steps, cooking Mike's, "Wild About Garlic," Bruschetta

How are you mother, at this time you can present recipe Mike's, "Wild About Garlic," Bruschetta with 29 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 29 ingredients and 7 stages of easy cooking Mike's, "Wild About Garlic," Bruschetta.

Ingredients all Mike's, "Wild About Garlic," Bruschetta

1. Prepare : Bruschetta Recipe Ingredients.
2. You need 1 loaf : Plain Fresh French Bread (2 lb loaf).
3. Prepare 7 : Roma Tomatoes [large chop].
4. Prepare 1/2 cup : Chopped Sun Dried Tomatoes [fine chop].
5. Prepare 1 large : Extra Large Elephant Garlic Bulb [for roasting].
6. Prepare 3 tbsp : Finely Minced Garlic.
7. You need 2 stick : Salted Butter.
8. Prepare 6 tbsp : Shreaded Parmesan Cheese.
9. You need 1 tsp : Italian Seasoning.
10. You need 2 tbsp : Chopped Fresh Parsley.
11. It’s 1/2 tsp : Red Pepper Flakes.
12. Prepare 3 cup : Fresh Baby Spinach.
13. You need 1/2 cup : Chopped Chives.
14. You need 1 tbsp : Chopped Fresh Cilantro.
15. You need 3/4 cup : Shreaded Parmesan Cheese.
16. Prepare 2 tsp : Extra Virgin Olive Oil.
17. It’s 10 : Twists Cracked Black Pepper.
18. It’s 1/4 cup : Extra Virgin Olive Oil.
19. Prepare 10 : Twists Cracked Black Pepper.
20. You need 1/3 cup : Sliced Black Olives.
21. You need 1/3 cup : Sliced Purple Onions (lengthwise).
22. You need 4 tbsp : Coarsely Chopped Fresh Sweet Basil.
23. It’s 4 tbsp : Fresh Basil (topper).
24. Prepare 4 tbsp : Fresh Parsley (topper).
25. You need 1 cup : Fresh Feta Cheese (topper).
26. You need 1/3 tsp : Cracked Sea Salt (topper).
27. Prepare 1 small : Sheet Tinfoil [for roasting garlic].
28. It’s : Options.
29. You need 1 can : Artichoke Hearts [in water].

If all composition Mike's, "Wild About Garlic," Bruschetta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Mike's, "Wild About Garlic," Bruschetta

1. Slice French Bread lengthwise.
   
2. Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spots. Bake bread at 350° until slightly crispy. Usually about 15 minutes.
   
3. Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minutes. Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and cover.
   
4. Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onions. In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer.
   
5. Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top last. Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if you'd like.
   
6. Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. It's all up to you! Get creative!
   
7. Enjoy!
   
8. Finish and Enjoy.

Like that formula easy make with practice recipes Mike's, "Wild About Garlic," Bruschetta, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Mike's, "Wild About Garlic," Bruschetta.