Easy Recipe Bisi bele bath Delicious Steady

Without fail recipe ultimate Bisi bele bath easy, fast, practical.

28 ingredients, 3 steps, cooking Bisi bele bath

Good Evening mother, at this time you can cook recipe Bisi bele bath with 28 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 28 ingredients and 3 stages of easy cooking Bisi bele bath.

Ingredients all Bisi bele bath

1. You need 1 cup : rice.
2. You need 1/2 cup : toor dal.
3. Prepare : For paste.
4. It’s 1 tbsp : urud dal.
5. You need 1 tbsp : chana dal.
6. Prepare 1 tbsp : coriander seeds.
7. You need 2 tsp : black pepper corns.
8. You need 2 tsp : poppy seeds.
9. Prepare 5 : dried red chiles.
10. Prepare : Spices.
11. Prepare 1 tsp : mustard seeds.
12. Prepare 1/2 tsp : fenugreek (methi).
13. You need 1 tsp : fennel seed.
14. You need 1 pinch : asafoetida.
15. Prepare as needed : oil.
16. Prepare : Vegetables.
17. You need 1/4 cup : red onion-sliced.
18. It’s 1 : green chilli.
19. It’s 1/4 cup : celery.
20. Prepare 2 : small egg plant (brinjal), diced.
21. Prepare 1/4 cup : Lima Beans (frozen).
22. You need 1/4 cup : beans cut into 2- 3 inch piece.
23. You need 1/4 cup : Red cabbage.
24. It’s 1/2 cup : COCONUT MILK.
25. Prepare 1 tsp : tamarind paste.
26. You need to taste : Salt.
27. Prepare 1 tsp : nutmeg freshly grated.
28. It’s 1 tbsp : cilantro, finely chopped.

If all material requirements Bisi bele bath it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Bisi bele bath

1. Make a check list. Collect the required ingredients. Keep them within your reach
   
2. Cook toor dhal and rice together with 6 cups of water in a pressure cooker. Over medium heat, in a heavy sauce pan, dry fry urud dhal, chanadhal, coriander seeds, black pepper corns, poppy seeds and dried red chiles, about 2-3 minutes. Set aside, soak in water and make a paste along with ginger and garlic in a blender. In a heavy saucepan, over medium heat pop mustard seeds in 1 tbsp oil, add fennel and methi seeds-about 2 minutes. Sauté onion -2 minutes. Add the vegetables, 4 cups of water.
   
3. Cook vegetables until tender -15 minutes. Stir in the ground paste, tamarind paste, mix, 2 minutes. Now, stir in the cooked rice plus toor dhal. Stir in coconut milk. Let it. Boil for a few minutes. Turn off the heat. Salt to taste. Stir in nutmeg. Taste to make sure that Besi bele turned out the way you wanted. I did, It tasted delicious. Garnish with cilantro. Besi bele is ready to serve
   
4. Finish and Enjoy.

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