Popular Recipe Momi Classic Rosemary Bun Home Style

Fast cuisine ultimate Momi Classic Rosemary Bun easy, fast, practical.

23 ingredients, 5 steps, cooking Momi Classic Rosemary Bun

Good Afternoon every body, now you get present recipe Momi Classic Rosemary Bun with 23 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Momi Classic Rosemary Bun.

Ingredients for Momi Classic Rosemary Bun

1. Prepare 1 cup : Fresh milk.
2. It’s 1 tbsp : Yeast.
3. Prepare 2 tbsp : Sugar.
4. Prepare 3 : Egg - Mesium size.
5. You need 1/2 cup : Sugar.
6. Prepare 1/4 cup : Butter.
7. It’s 1/4 cup : Ghee Oil.
8. It’s 1/4 cup : Cooking oil.
9. Prepare 1/4 cup : Shortening.
10. It’s 1 tbsp : Rosemary - Finely chop.
11. It’s 1/2 tsp : Nutmeg - powder / grated.
12. You need 1/2 tsp : Fine salt.
13. You need 1 tbsp : Baking powder.
14. It’s 5 1/2 cup : Wheat flour.
15. Prepare : Egg wash mix.
16. It’s 1 : Egg.
17. Prepare 2 tbsp : Warm water.
18. You need 1 tbsp : Mayo.
19. You need 1 tsp : Ghee oil.
20. Prepare 1 tbsp : Chicken stock powder.
21. Prepare 1 tsp : Rosemary.
22. Prepare 1/4 tsp : Nutmeg powder / grated.
23. Prepare 1 dash : Salt.

If all ingredients Momi Classic Rosemary Bun it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Momi Classic Rosemary Bun

1. In a mixing bowl, whisk together fresh milk, yeast and the 2 TBSP sugar. Set aside for 15 until they grown well
   
2. Add in sugar, eggs, butter, cooking oil, ghee oil, shortening and whisk well
   
3. In separate mixing bowl, mix well flour, salt, baking powder, nutmeg and rosemary then only take them out into the yeast bowl. Mix all well, cover with kitchen towel / plastict wrap and let them rest for an hour then keep them in the refrigerator for at least 4-5 hour
   
4. Take out the dough, let them rest for an hour out of the refrigerator. Knead the dough and portion them into 75gm-100gm each. You'll have at least 13 portion. you can either let them into round or oblong shape
   
5. Spread the egg wash on top each of the portion and bake at 180 for 15-20 minutes
   
6. Finish and Enjoy.

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