Popular Recipe My Indian inspired Chicken Curry Mainmeal Delicious Perfect

Simple cooking ultimate My Indian inspired Chicken Curry #Mainmeal 🥰 easy, delicious, practical.

19 ingredients, 6 steps, cooking My Indian inspired Chicken Curry #Mainmeal 🥰

Good Morning my mother, now you get cook recipe My Indian inspired Chicken Curry #Mainmeal 🥰 with 19 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking My Indian inspired Chicken Curry #Mainmeal 🥰.

Ingredients for My Indian inspired Chicken Curry #Mainmeal 🥰

1. Prepare : Oil.
2. You need : Chicken breasts.
3. Prepare : Garlic cloves crushed.
4. It’s : Yellow Onion diced.
5. You need : Tomato Purèe.
6. You need : Chilli Powder.
7. It’s : tsps Medium Curry Powder.
8. Prepare : Garam Masala.
9. You need : Paprika.
10. Prepare : Tumeric powder.
11. Prepare : Cumin.
12. Prepare : Corriander.
13. Prepare : Curry leaves.
14. You need : chicken stock.
15. It’s : Sultanas.
16. Prepare : Mango Chutney.
17. You need : plain Greek Yogurt.
18. Prepare : Enough Basmati Rice for 4 People.
19. Prepare : Finish with some fresh corriander on top.

If all basic ingredients My Indian inspired Chicken Curry #Mainmeal 🥰 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking My Indian inspired Chicken Curry #Mainmeal 🥰

1. Heat up the oil and add the onions fry for 1 minute then add the Garlic and Ginger. Mix in fry for a further 30 sec then add the curry powder and fry with the onions for 2 minutes. Add a little more oil if dry.
   
2. Next add the Chicken and fry for 4 minutes until all coloured. Then add the curry leaves.
   
3. Next add all the dried Spices one after the other then mix all in. Next add the boiling chicken stock also the sultanas stir in. Leave to simmer for 10 minutes stirring occasionally.
   
4. Then add the Tomato puree and the Mango Chutney stir in. Let cool down for 5 minutes then add the yogurt and stir in well.
   
5. Bring back to the boil turn down and simmer for 10 minutes. If you want it thicker add 1 tbls Corn flour/ Starch mixed in a tiny amount of cold water.
   
6. Serve on a bed of Basmati Rice with some Naan bread on the side.
   
7. Finish and Enjoy.

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